Salmon aren’t just another fish in Alaska – they are our lifeblood – as food, rich tradition, and a source of individual jobs, businesses, and community. We love our salmon.
End of the Line: Polly Andrews
"End of the Line" was a storytelling event put on by the Salmon Project in Anchorage, Alaska on November 19, 2013. Polly Andrews was born and raised in the Bethel area, within the villages of Chevak and Lower Kalskag. In this video, she talks about her all-time favorite traditional dish, fermented fish heads.